PRODUCER AND DISTRIBUTOR
OF TELEVISION PROGRAMS

EDOUARD LOUBET AND THE FLAVOURS OF PROVENCE

When less is more
Edouard Loubet is a celebrated French cook awarded 2 stars by the Michelin Guide and Chef of the Year in 2011. His cuisine is as close you can get from nature and his search for exceptional ingredients leads to a savoury cocktail of flavors. Both an innovator and guardian of traditions,...
More
52mn4K

GENUINE DRIED TANGERINE PEEL (THE)

A small piece of dried tangerine peel arouses the homesickness of Lingnan, China. It has become a cultural symbol. THE GENUINE DRIED TANGERINE PEEL introduces the intricate relationship between an icon of traditional ingredients and people from China or abroad. From Xinhui to Paris, Hong...
More
4x25mn4K

TOFUKUJI

You can explore a whole new world of spectacular high definition viewing with 4K super resolution. MBS is actively producing archives of Kyoto’s rich tradition and culture in 4K super high-definition resolution. These include images of Kyoto’s 17 World Heritage Sites.
More
25mn4K

WASHOKU

You can explore a whole new world of spectacular high definition viewing with 4K super resolution. MBS is actively producing archives of Kyoto’s rich tradition and culture in 4K super high-definition resolution. These include "Washoku" - the traditional dietary cultures of...
More
30mn4K

LEGEND OF FRUITS

The wonders of nature's diversity
LEGEND OF FRUITS is an epic documentary series unveiling the unique stories of more than 40 different kinds of fruits from all corners of the world. Shot across 15 countries and 50 cities, we explore the how and why of our relationship with fruits and our love for them. Thanks to the...
More
6x35mnHD

MAKI'S MAGIC RESTAURANT

A where-to-eat guide
MAKI’S MAGIC RESTAURANT introduces a variety of bars and restaurants in the Kansai region in Japan, from the hottest gourmet spots to small back-alley diners. This on-going show is a where-to-eat guide for tourists, showcasing dishes and food that never fail to open your appetite.
More
30x52mnHD

SPICE TO LIFE

Spice to Life is a colorful, delicious, and touching series, where chefs and restaurateurs share their passion for food, culture, people, and their communities. It is delivered by a cinematic and visually-rich tale of how food has led them to industry fame. These 30-minute weekly episodes...
More
6x26mnHD

TASTING BRAZIL

The samba gastronomy
Bel Coelho, a celebrity chef in Brazil, draws inspiration from her country’s culinary history. Travelling from one region to another, she unveils traditional recipes and ritual practices that reveal how local gastronomy is a stew made of identities, emotions and oddities. Brazil is...
More
20x26mnHD

THE CHEFS’ SOUL

Gastronomic cuisine backstage
This series takes us behind the scenes of the gastronomic cuisine of the regions of France. The best chefs share their thoughts on the meaning of their calling. A reflective and different approach that shows that being a chef is not just about cooking.
More
4x52mnHD

THE EIGHT SEASONS

A dialogue between two masterpieces
Eight seasons: four from Vivaldi and four from Piazzolla. This concert takes us on a voyage spanning two centuries and two hemispheres. One of the best-loved works in the classical repertoire, Vivaldi’s The Four Seasons stands in sharp contrast to the urban, stilted atmosphere of...
More
73mnHD

THE OTHER FRENCH GASTRONOMY

Northern France gastronomy
Close to the Belgian border, Northern France was better known for its earthy and basic country-style dishes than for its culinary sophistication. But things are changing and Lille, the main city, is fast becoming a gastronomic capital with new talents emerging all over the region. This...
More
52mnHD