SWEET AND SALTY, THE CUISINE OF THE MARTINIQUE ISLAND
A taste of new horizons
Different, innovative and vibrant, the cuisine of the Martinique island relies on recipes that are passed on from mother to daughter. They benefit from new trends and blend with various inputs.
Getting immerse in this cuisine is to be exposed to flavors, fragrances and aromas based on multiple spices and to open up to unexpected mixes of fruits, vegetables, meats and fish. All ingredients that come from islands but also from all the continents.