COCONUT AND TURMERIC FROM THE REUNION ISLAND
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Guibert Hoareau grows and processes turmeric. In powder form, it is the essential ingredient in the local cuisine, especially curry.
At the Maison du Coco, Didier Solesse brings coconut back to life, a fruit rich in potassium that quenches thirst and nourishes.