MACKEREL AND PONT-LEVEQUE FROM AUGE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the Pays d'Auge, Anthony Bataille goes mackerel fishing.

In Bourgeauville, Thierry Martin produces pont-l'évêque, a cheese from cow milk.

From these ingredients, Guy Martin makes a green quiche.