Stories and recipes to shine at dinners
An episode from the series THE GLOBE-COOKER’S RECIPES
Cooked or raw, flat or hollow, milky, farmed or wild, the oyster is multiple.
Fred reveals to us that its presence in our plates is an incredible zoological adventure involving diseases, marine predators and even a sinking boat.
He takes this opportunity to give us 3 of his favorite recipes around this mollusc.