LAVANDER AND PICODON FROM PROVENCE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
When he walks the mountains with his goats, Hervé perpetuates a tradition of the Drôme region.
From the milk of her animals, Hélène makes the Picodon, a soft cheese typical of the area.
Odile is also part of the local history when she turns her lavender into essential oils.