LAVANDER AND PICODON FROM PROVENCE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available versions: French | English (subtitles)
Rights: All Rights | Worldwide

Synopsis

When he walks the mountains with his goats, Hervé perpetuates a tradition of the Drôme region.

From the milk of her animals, Hélène makes the Picodon, a soft cheese typical of the area.

Odile is also part of the local history when she turns her lavender into essential oils.