CORN FESTIVAL OF CARUARU
The samba gastronomy
An episode from the series TASTING BRAZIL
Bel Coelho, a celebrity chef in Brazil, explores the diversity of her country through its cooking and those who make it.
Brazil is made up of a multitude of peoples and cultures, with Iberian, indigenous, African, European and North American influences, and its cuisine reflects this.
Bel Coelho criss-crosses this huge country, from the Amazon to the bottom South, to fine cooks from all walks of life.