MASTERS OF HONEY
One of the oldest contribution from Nature to Mankind, honey is one of the few ingredients to be truly universal.
Everywhere it is part of the culinary heritage and can be found on the menus of the best chefs as well as onthe shleves of local markets.
From Corsica and Provence to the Greek island of Ikaria and the eastern mountains of Kackar in Turkey, we meet passionate beekeepers extracting exceptional honeys with unique taste and texture. Take a dip into incredible sceneries to discover the flavorous world of the Masters of Honey.