THE LOZERE REGION

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

The Lozère region is sparsely populated but overflowing with initiatives. Cheeses and wine are accompanied here by a bread made with flour from local cereals.

Inspired by this terroir, Guy Martin proposes morel and sheep cheese ravioles.