THE MOUNTAINS OF AUVERGNE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the heart of the Auvergne Volcanoes Park, you will find a strong culinary identity: the Saint-Nectaire cheese, the local cooked meats, the truffade.

This territory shaped by volcanic activity reveals little gems such as Lake Pavin.