The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Available version: French
Rights: All Rights | Worldwide
In the mountainous region of the Hautes-Pyrénées, farmers, confectioners and pastry chefs keep alive the culinary traditions of the region.
Whether in altitude or in the valley, everyone is keen to showcase their products: the Barèges-Gavarnie sheeps, the Cauterets candies and the spit cake.