THE ARAVIS

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the Alps, the green and flowery mountain pastures are home to livestock farms. This is how this terroir has developed a strong cheese-making tradition.

From reblochon to tartiflette, via Bescoin and goat cheese, the culinary specialities are in the image of the locals.