CIDER APPLE AND LAMB FROM COUTANCES

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In Normandy, Damien Lemasson grows apples that will be turned into cider, juice and calvados.

Not far from there, Stéphanie Maubé has been raising the lambs for several years.