CIDER APPLE AND LAMB FROM COUTANCES
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Duration: 26 ’
Available version: French
Rights: All Rights | Worldwide
In Normandy, Damien Lemasson grows apples that will be turned into cider, juice and calvados.
Not far from there, Stéphanie Maubé has been raising the lambs for several years.