SNAIL AND CHAOURCE CHEESE FROM THE BAR COAST

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

A few kilometres from Troyes, Jennifer raises snails which are part of French gastronomy.

Lionel Dosne is one of the last maker of chaource, a soft cheese with a flowery rind.