POLLACK AND BUCKWHEAT FROM VANNES

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the Quiberon region, Jean-Mary Le Strat goes fishing for pollack, a delicacy very much sought after locally.

In Carnac, Marc Le Rouzic produces the famous buckwheat flour which is used to make the world famous crepes from Brittany.