MOROCCAN SAFFRON AND OLIVE OIL
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In Morocco, in the small village of Taliouine, saffron harvest is in full swing. Everybody collects and prune the flower that will become the most expensive spice in the world.
In Essaouira, Abderrahim picks his olives and makes characteristic oils that have won several competitions.