HAZELNUT AND MYRTLE LIQUEUR FROM CORSICA

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the oriental plain of Corsica, the Venturini family distillery makes myrtle liqueur, a wild plant found in the scrubland.

Charles Sforzini cultivates Cervione hazelnut. Picked by hand, this fruit is renowned for its taste.