PICKLE AND CHABLIS WINE FROM AUXERRE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
More details
Less details
Available version: French
Rights: All Rights | Worldwide

Synopsis

Near Auxerre, in the heart of Burgundy, Vincent Dampt is a winegrower and produces a well-known wine: the Chablis.

Henri Jeannequin and his father Florent are amongst the last producers of pickles in France.

Guy Martin prepares pickles marinated in Chablis with a salad.