QUINOA AND SHALLOT FROM ANJOU

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the heart of Anjou, Jason and Maud Abbott are producing quinoa.

Thierry Chaillou cultivates the shallot, a bulbous plant that is very much part of this terroir.

These ingredients inspire Guy Martin to prepare baked shallots and quinoa risotto.