MELON AND CHABI CHEESE FROM POITOU

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the west of France, the Gauvreau family produces the chabi, a cheese with a long history.

Axel Berge grows melon, a vegetable of the cucurbitaceae family endemic to the region.