CHALOSSE BEEF AND SALMON FROM ADOUR

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
More details
Less details
Available version: French
Rights: All Rights | Worldwide

Synopsis

In Chalosse, two childhood friends work on very different and exceptional products.

Olivier Jeannots fishes the Adour salmon, the only wild salmon whose fishing is authorized in France while Nicolas Betbeder raises the beef from Chalosse whose meat is extremely tasty.