CHALOSSE BEEF AND SALMON FROM ADOUR
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In Chalosse, two childhood friends work on very different and exceptional products.
Olivier Jeannots fishes the Adour salmon, the only wild salmon whose fishing is authorized in France while Nicolas Betbeder raises the beef from Chalosse whose meat is extremely tasty.