MOUNTAIN CHEESE AND CAPER FROM AUBAGNE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the Aubagne region, Luc Falco produces the Brousse du Rouve, a cheese that is very popular with the locals.

Yves Cornille is passionate about capers. This condiment comes from the flower buds of the caper, a shrub that has almost disappeared from the region.