TETE DE MOINE CHEESE AND FISH FROM SAVOY

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In Switzerland, Franz and Suzanne von Büren produce the Tête de Moine, a cheese that can be savoured in corollas.

Jean-Philippe and Marie-Laure Arm fish the bondelle, a fish typical from Lake Neuchâtel.