POULTRY AND SAINT-POURCAIN WINE FROM AUVERGNE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

Since the Middle Ages, a wine that used to accompany royal meals has been produced by the river Allier; it is called the Saint-Pourçain. Corinne Laurent, a winegrower, tells us about it.

Further south, Christian Mathinier is a pioneer in the breeding of Auvergne farm hens.