LAGUIOLE AND BEEF FROM THE AUBRAC REGION

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

Straddling 3 French departments, Aubrac is a volcanic high plateau in the Massif Central. This is a world of silence and solitude where the pastures are exceptional.

We meet with Patrick Mouliade who is making the summer transhumance with his ruminants and Benoît Rozière, a producer of laguiole, a typical local cheese.