SPIDER CRAB AND EARLY POTATOES FROM THE GOELO COAST
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Off the coast of Paimpol, Gilles Bocher looks for spider crab, a crustacean found mainly in spring.
Hubert Jacob is harvesting the first early potatoes.
This is an opportunity for Guy Martin to conceive fritters between land and sea.