SEA BREAM AND SPIRULINA FROM THE BLUE COAST

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

Near Marseille, Martin Petitjean is one of the few producers of spirulina in France.

As for Patrick Bozonnat, he takes advantage of his retirement to fish sea bream.