ELVERS AND ASPARAGUS FROM THE BLAYE REGION

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

On the banks of the Gironde river, Florian Dupont fishes for elvers, a dish that is becoming increasingly popular.

For his part, Lionel Perroteau grows asparagus that have been awarded the European Protected Geographical Indication label.