SWISS CHARD AND LEMON FROM NICE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In Nice, Jérémie Vozza, produces the cébette, a new onion that goes into the composition of the famous pan bagnat, the local sandwich.
A little further east, on the heights of Menton, Laurent picks lemons which have made the reputation of the city.