ABALONE AND CABBAGE FROM LORIENT
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Duration: 26 ’
Available version: French
Rights: All Rights | Worldwide
In Morbihan, Philippe Larboulette produces a cabbage that had long disappeared.
A few kilometres off the continent, Erwan Tonnerre raises abalones in his basins on the island of Groix.