ABALONE AND CABBAGE FROM LORIENT

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In Morbihan, Philippe Larboulette produces a cabbage that had long disappeared.

A few kilometres off the continent, Erwan Tonnerre raises abalones in his basins on the island of Groix.