WHELK AND JERUSALEM ARTICHOKE FROM AVRANCHIN
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
The Avranchin, in Brittany, combines farming and fishing. Didier, a fisherman for 37 years, tells us the story of whelk fishing in Granville.
Norbert, an farmer enthusiast, makes us rediscover the Jerusalem artichoke, one of those forgotten vegetables that is coming back into fashion.