BLACK TRUFFLE AND CAHORS WINE FROM QUERCY
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the south of Quercy, Paul Pinsard hunts for truffle with pigs and then go selling it on the famous market of Lalbenque.
A little further west, Catherine Maisonneuve and Matthieu Cosse make Malbec, a tannic and fruity Cahors wine.