BLACK TRUFFLE AND CAHORS WINE FROM QUERCY

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the south of Quercy, Paul Pinsard hunts for truffle with pigs and then go selling it on the famous market of Lalbenque.

A little further west, Catherine Maisonneuve and Matthieu Cosse make Malbec, a tannic and fruity Cahors wine.