KINTOA PORK AND ESPELETTE PEPPER

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In the Basque country, Panpi and Leire grow the Espelette pepper, a well known red spice.

Further inland, Christian raises Kintoa pigs, an endemic breed.