BANON CHEESE AND SMALL SPELT FROM FORCALQUIER
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In Provence, Thierry Baurain and his family cultivate a thousand-year-old cereal long neglected, THE small spelt.
Not far from there, the Yernaux family produces the banon, a goat cheese typical of the region and recognizable by its envelope made of chestnut leaves.