BANON CHEESE AND SMALL SPELT FROM FORCALQUIER

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In Provence, Thierry Baurain and his family cultivate a thousand-year-old cereal long neglected, THE small spelt.

Not far from there, the Yernaux family produces the banon, a goat cheese typical of the region and recognizable by its envelope made of chestnut leaves.