THE ROCAMADOUR CHEESE AND THE MELON FROM QUERCY

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

In Southwestern France, in the arid lands of Quercy, Jean-Louis grows bright orange fleshy melons.

His production is a perfect fit for the rocamadour, a goat cheese named after a famous medieval village perched on the hill.