LAMPREY AND SAINT-EMILION FROM LIBOURNE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In this part of the Bordeaux region, the vines stretch as far as the eye can see. Here, some enthusiasts perpetuate traditions born from these landscapes.
David fishes a mysterious animal, the lamprey eel, while Adrien produces organic Saint-Emilion wine on a family estate that has been passed down for 14 generations.