LAMPREY AND SAINT-EMILION FROM LIBOURNE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
More details
Less details
Available version: French
Rights: All Rights | Worldwide

Synopsis

In this part of the Bordeaux region, the vines stretch as far as the eye can see. Here, some enthusiasts perpetuate traditions born from these landscapes.

David fishes a mysterious animal, the lamprey eel, while Adrien produces organic Saint-Emilion wine on a family estate that has been passed down for 14 generations.