NUSTRALE PORK FROM CORSICA
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
In the South of Corsica, the small village of Zonza emerges from the peaks and the maquis.
In this village, Vincent Beretti raises pigs, but not just any pigs. This is the "nustrale" black pig breed which benefits from a Protected Designation of Origin.