THE SALERS CHEESE
The best products of French gastronomy
An episode from the series FRENCH DELICATESSEN
Format: HD
Duration: 26 ’
More details
Less details
Available version: French
Rights: All Rights | Worldwide
Synopsis
The salers, a pressed raw milk cheese, is made in the Auvergne region. It is produced between spring and autumn, when cows feed exclusively on fresh grass.