GUINEA FOWL FROM BRESSE

The best products of French gastronomy

An episode from the series FRENCH DELICATESSEN

Format: HD
Duration: 26 ’
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Available version: French
Rights: All Rights | Worldwide

Synopsis

On the grassy plains of Bresse, the guinea fowl is, like its cousin the hen, a galliform native to Africa.

The Blanc family raises these fragile birds outdoors. They give a refined and festive meat, still little known to consumers.