READY MADE MEALS
Are they a health hazard?
In the last 30 years cooking time has been cut by half in developed countries. Fixing diner today often means warming up food contained in a plastic pouch, a can or a brick.
In a world where every minute counts, ready-made meals enjoy a scalding success. You can’t argue the convenience and, most of the time, the tastiness. But is this form of feeding really without any risks on our health?