MAD ABOUT SAVOYARD CUISINE!

From Alpine pastures to Michelin-starred restaurants

Synopsis

Far beyond raclette, fondue and tartiflette, the French region of Savoie boasts a remarkably rich culinary heritage. From traditional mountain recipes to Michelin-starred restaurants, this documentary explores local traditions, regional produce and the chefs reinventing Savoyard cuisine, while questioning the authenticity of its most popular specialties.