Bel Coelho, a celebrity chef in Brazil, draws inspiration from her country’s culinary history. Travelling from one region to another, she unveils traditional recipes and ritual practices that reveal how local gastronomy is a stew made of identities, emotions and oddities.
Brazil is a land of mixed cultures birthed with Iberian, indigenous and African traditions with later influences from Europe and North America. Its cooking is a perfect reflection of the country’s cosmopolitan heritage. The sheer range of ingredients, dishes and techniques is dazzling.
This series offers a whole world of flavors and mouthwatering dishes you’d definitely want to taste.
Engliish scripts available